Cow dung cakes are a traditional fuel and bio-fertilizer made from cow dung and other materials. They are used in India for cooking, religious ceremonies, and to improve soil health. PANCHGAVYA (PAHADI COW OF TRIKUTA HILLS (J&K)
Description
- Cow dung cakes are made from cow dung, hay, straw
- They are molded into a flat, curved shape by hand
- They are dried in the sun
- They are also known as goitha, uple, kande, gosse, or thepdi
Uses
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Fuel
Cow dung cakes are used to cook food in a traditional hearth called a chulha. They burn slowly and steadily, similar to charcoal.
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Fertilizer
Cow dung cakes are broken into small pieces, mixed with soil, and water to improve soil health and plant growth.
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Religious ceremonies
Cow dung cakes are used in sacred ceremonies like hawans, yagnas, and pujas.
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Insect repellent and disinfectant
The smoke from cow dung cakes can repel insects and disinfect the air.
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Air purifier
Cow dung cakes burn and release oxygen into the air, making them a traditional substitute for dhoop and agarbatti.
Cultural significance
- The use and cultural significance of cow dung cakes may vary by region and community.
- In India, cows are revered as gods, so using cow dung cakes is considered to make occasions pure and holy.
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