This dhoop cake is made from cowdung mix with desi , bhemseni kapoor, haldi, neem and other havan herbs. These dhoop cakes are almost can be use for every spiritual rituals including puja and hawan. used in Hindu havan rituals. They are a traditional and eco-friendly way to purify the air and create a holy atmosphere. PANCHGAVYA (PAHADI COW OF TRIKUTA HILLS (J&K)
Description
- Cow dung cakes are made from fresh cow dung and Gomutra.
- The cakes are dried in the sun for a few days.
- They are a natural alternative to incense sticks.
Benefits
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Air purification
The smoke from burning cow dung cakes cleanses the air, removes germs, and increases oxygen levels.
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Antimicrobial and antifungal properties
The smoke from burning cow dung cakes has antimicrobial and antifungal properties.
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Environmental purification
Cow dung cakes are a sustainable choice for homes and offices.
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Fertilizer
Cow dung manure is a natural, affordable, and nutrient-rich fertilizer that improves soil health and plant growth.
Uses
- Cow dung cakes are used in havan rituals, Diwali, Holi, housewarming, and other religious ceremonies.
- Cow dung manure can be spread around plants and crops to improve soil health and plant growth.
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