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Panchgavya Cow Dung Cake

Original price was: ₹95.00.Current price is: ₹45.00.

Cow dung cakes are a traditional fuel and bio-fertilizer made from cow dung and other materialsThey are used in India for cooking, religious ceremonies, and to improve soil health. PANCHGAVYA  (PAHADI COW OF TRIKUTA HILLS (J&K)

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Cow dung cakes are a traditional fuel and bio-fertilizer made from cow dung and other materialsThey are used in India for cooking, religious ceremonies, and to improve soil health. PANCHGAVYA  (PAHADI COW OF TRIKUTA HILLS (J&K)

Description 

  • Cow dung cakes are made from cow dung, hay, straw
  • They are molded into a flat, curved shape by hand
  • They are dried in the sun
  • They are also known as goitha, uple, kande, gosse, or thepdi
Uses
  • Fuel

    Cow dung cakes are used to cook food in a traditional hearth called a chulha. They burn slowly and steadily, similar to charcoal. 

  • Fertilizer

    Cow dung cakes are broken into small pieces, mixed with soil, and water to improve soil health and plant growth. 

  • Religious ceremonies

    Cow dung cakes are used in sacred ceremonies like hawans, yagnas, and pujas. 

  • Insect repellent and disinfectant

    The smoke from cow dung cakes can repel insects and disinfect the air. 

  • Air purifier

    Cow dung cakes burn and release oxygen into the air, making them a traditional substitute for dhoop and agarbatti. 

Cultural significance
  • The use and cultural significance of cow dung cakes may vary by region and community. 
  • In India, cows are revered as gods, so using cow dung cakes is considered to make occasions pure and holy.

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